Company Filing History:
Years Active: 2010-2023
Title: Innovations in Detection: The Impact of Inventor Luisa W Cheng
Introduction
Luisa W Cheng, based in San Francisco, CA, is a remarkable inventor who has made significant contributions to the field of biotechnology. With a portfolio of five patents, Cheng has focused her work on developing advanced detection methods for lethal toxins found in mushrooms and bacterial pathogens. Her efforts are pivotal in enhancing food safety and health.
Latest Patents
Cheng's recent innovations include two notable patents. The first, titled "High Affinity Monoclonal Antibodies for Detecting Amanitins," addresses the critical need for reliable detection methods of amatoxins, which are poisonous compounds found in various mushroom species. This patent focuses on the development of novel, sensitive monoclonal antibodies (mAbs) that effectively detect and purify α-amanitin, β-amanitin, and γ-amanitin, providing essential tools for identifying mushroom poisonings.
The second patent, "High Affinity Monoclonal Antibodies for Detection of Shiga Toxin 2 (STX2)," introduces antibodies that can detect Stx2 and its variants. This invention aims to create a kit that facilitates the detection of Shiga toxin in samples and offers potential solutions for neutralizing the toxin in vivo, thus enhancing public health responses.
Career Highlights
Luisa W Cheng works at the United States of America, as Represented by the Secretary of Agriculture, where she applies her expertise in biochemistry and molecular biology. Her innovative spirit and commitment to research have positioned her as a leading figure in her field, influencing both academic and practical applications of toxicology and immunology.
Collaborations
Throughout her career, Cheng has collaborated with esteemed colleagues such as Larry H Stanker and Miles C Scotcher. These partnerships have fostered a rich exchange of ideas and techniques, significantly contributing to the success of her research endeavors and patent applications.
Conclusion
Luisa W Cheng exemplifies the transformative impact of innovation in the biotechnology sector. Her patents addressing the detection of harmful toxins highlight the importance of safety in food consumption and public health. As advancements continue to emerge from her work, Cheng remains a vital contributor to the field, paving the way for future researchers and inventors.