Alcantarilla Murcia, Spain

Luis Hernandez Vera


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2003-2005

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2 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Luis Hernandez Vera from Alcantarilla, Murcia

Introduction

Luis Hernandez Vera, a dedicated inventor based in Alcantarilla, Murcia, Spain, has made significant contributions to the field of curcumin extraction. With a keen focus on improving yield and utility, he holds a total of two patents that highlight his innovative approach to curcuminoid coloring agents.

Latest Patents

Luis Hernandez Vera's latest patents revolve around purification processes aimed at enhancing the total yield of curcuminoids from curcuminoid-containing materials. The process innovatively repurposes a second residue, previously deemed waste from the crystallization of a curcuminoid phase. By employing extraction techniques with hexane and/or methanol at ambient temperature, Luis’s method successfully increases the overall yield of curcuminoids by 30-40%. This advancement not only improves efficiency but also redefines the applications of what was once considered waste.

Career Highlights

Currently working at Chr. Hansen A/S, Luis has positioned himself as a notable figure in the realm of food science and natural coloring agents. His commitment to research and development is evident in the innovative solutions he brings, which align with sustainable practices and the growing demand for high-quality natural products.

Collaborations

Collaboration is an integral part of innovation, and Luis benefits from partnerships with talented colleagues including Venancio Hidalgo Garcia and Bjørn Madsen. Together, they engage in extensive research that drives advancements in curcuminoid applications, blending their expertise to create impactful solutions in the industry.

Conclusion

Luis Hernandez Vera exemplifies the spirit of innovation through his work in curcumin extraction and purification. His patents not only reflect his ingenuity but also significantly contribute to the efficiency and sustainability of curcuminoid usage. With continued collaboration and research, Luis is poised to make an even greater impact in the field, benefiting both the industry and consumers alike.

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