Ludovic Gerboin

Title: Ludovic Gerboin and Circular Use of Food Residues

Introduction

Ludovic Gerboin is an inventor associated with Technische Universität München and based in Moosinning, Germany. His work includes a patent application focused on using food residues in microbial fermentation.

Latest Patents

Gerboin is credited with 1 patent. His patent, “Circular Use of Food Residues by Microbial Fermentation,” describes a method for producing microbial lipids, with the option of also producing protein biomass and aromatic compounds. It also addresses uses of microbial lipids and compositions comprising at least five enzymes.

Career Highlights

The available information connects Gerboin’s inventive work with Technische Universität München. His patent focuses on microbial fermentation as a way to make use of food residues and produce valuable biological materials.

Collaborations

Gerboin’s listed coworkers include Petra Graban and Farah Qoura. The provided information does not specify their roles or the nature of their collaboration.

Conclusion

Ludovic Gerboin’s patent highlights an approach to converting food residues through microbial fermentation into lipids and other potentially useful products.