The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 29, 2026

Filed:

Oct. 20, 2022
Applicant:

Technische Universität München, Munich, DE;

Inventors:

Mahmoud Masri, Dachau, DE;

Thomas Brück, Eichenried, DE;

Petra Graban, Geretsried, DE;

Farah Qoura, Munich, DE;

Corinna Dawid, Freising, DE;

Ludovic Gerboin, Moosinning, DE;

Melania Pilz, Munich, DE;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/02 (2006.01); A21D 2/16 (2006.01); A23G 1/36 (2006.01); A23J 1/00 (2006.01); A23L 27/24 (2016.01); C12P 7/64 (2022.01); C12P 21/00 (2006.01);
U.S. Cl.
CPC ...
A23D 7/02 (2013.01); A21D 2/165 (2013.01); A23G 1/36 (2013.01); A23J 1/008 (2013.01); A23L 27/24 (2016.08); C12P 7/64 (2013.01); C12P 21/00 (2013.01);
Abstract

The present invention relates to a method for producing microbial lipids, optionally for producing microbial lipids and protein biomass and/or aromatic compounds. The present invention further relates to a use of a microbial lipid. The present invention also relates to a composition comprising at least five enzymes.


Find Patent Forward Citations

Masri, Mahmoud. (2026). Circular use of food residues by microbial fermentation (U.S. Patent No. 12745781). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12745781

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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