Sigillo, Italy

Luca Meniconi


 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Innovations by Luca Meniconi

Introduction

Luca Meniconi is an inventive mind hailing from Sigillo, Italy. He has made significant contributions to the field of kitchen technology, particularly with his innovative designs that enhance cooking efficiency and safety.

Latest Patents

Luca Meniconi holds a patent for a unique cooktop design that integrates extraction hoods and scales. This innovative cooktop features a main body with a top surface, a bottom surface, and a suction opening. It includes at least one cooking area designed to accommodate a heating element near the top surface. The cooktop is equipped with suction means that are in fluid communication with the suction opening, allowing it to effectively draw in cooking fumes. Additionally, it has a support element connected to the main body and weight sensing means positioned between the support element and the main body to measure the weight of objects placed on it. The design ensures that the support element may partially overlap the suction means, enhancing its functionality. The suction means consists of a suction duct and a housing that accommodates filters for the cooking fumes, making it a versatile and efficient kitchen appliance.

Career Highlights

Luca Meniconi is associated with Elica S.p.A., a company renowned for its innovative kitchen solutions. His work at Elica has allowed him to focus on developing advanced cooking technologies that improve user experience and kitchen safety.

Collaborations

Luca has collaborated with talented coworkers, including Diego Bariviera and Marco Cimino, to bring his innovative ideas to fruition. Their teamwork has contributed to the successful development of cutting-edge kitchen appliances.

Conclusion

Luca Meniconi's contributions to kitchen technology through his innovative cooktop design exemplify the spirit of modern invention. His work continues to influence the way we approach cooking and kitchen design today.

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