Fabriano, Italy

Elica S.p.a.


USPTO Granted Patents = 20

% Expired Patents = 15.0


Forward Citations = 138

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21 inventors (with patents filed for the assignee):

goldMedal Fabrizio Crisà (4 out of 4 patents)

silverMedal Marco Cimino (3 out of 3 patents)

bronzeMedal Fabrizio Crisa′ (3 out of 3 patents)

4.  Diego Bariviera (2 out of 5 patents)

5.  Antonello Gargiulo (2 out of 2 patents)

6.  Emanuele Spinaci (2 out of 2 patents)

7.  Francesco Casoli (2 out of 2 patents)

8.  Manuele Martelli (2 out of 2 patents)

9.  Fabrizio Crisa' (2 out of 2 patents)

10.  Alex Cheimets (1 out of 5 patents)

11.  Lorenzo Bussotto (1 out of 1 patent)

12.  Gennaro Buonomo (1 out of 1 patent)

13.  Sandrino Roscini (1 out of 1 patent)

14.  Matteo Tarantini (1 out of 1 patent)

15.  Antonio Ranalli (1 out of 1 patent)


20 patents:

Company Overview
Elica S.p.a. is a prominent manufacturer specializing in kitchen ventilation solutions, particularly range hoods and extractor fans. With a strong emphasis on design and innovation, the company integrates advanced technology to enhance the cooking experience while ensuring energy efficiency and sustainability. Elica operates primarily in the European market, leveraging its expertise in engineering and product development to deliver high-quality appliances that meet evolving consumer needs and preferences.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 13 2026

20 Patents

#1 in Fabriano

#457 in Italy

#31,264 in the World

Fabriano, IT
Fabriano, Italy
Forward Citations = 138

21 inventors:

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Elica S.p.a.. Retrieved from https://idiyas.com/company/elica

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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