Moncalieri, Italy

Luca Bugnano

This inventor holds 21 USPTO granted patents and 7 published patent applications, plus 17 CIPO patents and 26 EPO patents, primarily in Beverage Preparation Technology. Top assignees: Luigi Lavazza S.p.a, Argotec S.r.l., Polytechnic University of Turin. Active years: 2015-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Luca Bugnano. Retrieved from https://idiyas.com/inventor/luca-bugnano

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 21 

% Patents Active = 95.2

 

 

Average Co-Inventor Count = 3.2

ph-index = 6

Forward Citations = 128(Granted Patents)


Location History:

  • Moncalieri, IT (2015 - 2021)
  • Turin, IT (2016 - 2024)

Company Filing History:


Years Active: 2015-2025

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Areas of Expertise:
Fluid Food Products
Beverage Capsules
Coffee Machines
Infusion Assembly
Dispensing Assembly
Adaptive Flow Control
Cartridge Manufacturing
Liquid Product Preparation
Gripper Retention Device
Delivery Assembly
Liquid Dispensing
Coffee-Based Beverages
21 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Luca Bugnano in Food Technology

Introduction

Luca Bugnano, based in Moncalieri, Italy, is a notable inventor with a strong focus on advancements in food technology. With a remarkable portfolio of 20 patents, his work showcases a deep commitment to enhancing the preparation of fluid food products and coffee-based beverages.

Latest Patents

Among Luca's latest innovations is a patent for a "Machine, system and method for preparing fluid food products." This invention features a sophisticated machine that includes a stationary structure, a hydraulic circuit, and a control system. The hydraulic circuit is designed with a water-supply source, a heating mechanism, and pumping capabilities, along with a first dispensing element that facilitates the delivery of pressurized hot water and/or steam to a disposable container.

Another significant contribution is his "Capsule for the preparation of a coffee-based beverage." This capsule is crafted from water-impermeable material and comprises a chamber containing a beverage precursor consisting of a unique blend of soluble and roast-ground coffee. The design orients the coffee layers to optimize flavor extraction during the brewing process, demonstrating Luca's innovative approach to coffee preparation.

Career Highlights

Luca has garnered experience in reputable organizations such as Lavazza and Politecnico di Torino. His tenure at these institutions has allowed him to develop and refine his inventions in food technology, propelling his career as an inventor in this niche industry.

Collaborations

Throughout his professional journey, Luca Bugnano has collaborated with skilled individuals like Alberto Cabilli and Denis Rotta. These partnerships have enabled him to bring diverse perspectives to his projects, fostering an environment of creativity and innovation.

Conclusion

Luca Bugnano's dedication to innovation is evident through his patents and collaborations. His inventions not only advance food preparation techniques but also contribute significantly to the coffee industry. As he continues to push the boundaries of technology in food products, Luca remains a prominent figure in the realm of culinary advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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