Lu Wang

Title: Lu Wang: Innovator in Dietary Technology

Introduction

Lu Wang, an esteemed inventor based in Eindhoven, Netherlands, boasts an impressive portfolio of five patents. His work primarily focuses on utilizing technology to enhance dietary recommendations and food quantity estimations, making significant contributions to the fields of health and nutrition.

Latest Patents

Among Lu Wang's latest patents is the innovative "Apparatus and method for performing image-based food quantity estimation." This patent describes a computer-implemented method that involves acquiring images depicting food items alongside body parts of users. By detecting specific physical attributes of the users and identifying the food items in the images, the method enables accurate estimation of food quantities based on the user's attributes.

Another notable patent is the "Apparatus and method for providing dietary recommendation." This method involves acquiring dietary targets and consumption data to generate personalized dietary recommendations. It assesses various meal options and assigns salience scores to them based on dietary information and balance scores, ensuring tailored guidance for users seeking to improve their dietary habits.

Career Highlights

Lu Wang has contributed to significant advancements while working at renowned companies like Koninklijke Philips Corporation and Oce Technologies. His work in these organizations has allowed him to pioneer projects that leverage technology for better health solutions, demonstrating his commitment to innovation in dietary technology.

Collaborations

Throughout his career, Lu has collaborated with several talented individuals, including Erwin J.M. Segers and Anita C.M. Morskate. These collaborations have enhanced his work, bringing diverse perspectives and expertise to his projects.

Conclusion

Lu Wang's contributions to dietary technology through his patents reflect a profound commitment to improving health and nutrition. His innovative methods for food quantity estimation and personalized dietary recommendations highlight the important intersection of technology and health, positioning him as a leading inventor in this essential field.