Louis S Hurst

Title: Louis S Hurst: Innovator in Glucose and Cellulose Processing

Introduction

Louis S Hurst is a notable inventor based in Clinton, IA (US). He has made significant contributions to the field of food processing and materials science, holding a total of 2 patents. His work primarily focuses on the production of glucose/fructose syrups and the preparation of agglomerated fibrous cellulose.

Latest Patents

Hurst's latest patents include a process for producing glucose/fructose syrups from unrefined starch. This innovative method involves enzymatically isomerizing an unrefined starch hydrolysate, which is prepared under controlled liquefaction and saccharification conditions. The process ensures that the concentrations of calcium ions and non-enzymatically generated ketose sugars are maintained at low levels. Another significant patent is for a process of preparing agglomerated fibrous cellulose. This process involves agglomerating a hydrophobic polymer with fibrous cellulose and then derivatizing the cellulose to impart ion exchange properties, improving upon prior art methods.

Career Highlights

Louis S Hurst has worked with Nabisco Brands, Inc., where he has applied his expertise in food processing and materials science. His innovative approaches have contributed to advancements in the industry, particularly in the development of new products and processes.

Collaborations

Throughout his career, Hurst has collaborated with notable colleagues, including Richard L Antrim and Norman E Lloyd. These collaborations have fostered a creative environment that has led to significant advancements in their respective fields.

Conclusion

Louis S Hurst is a distinguished inventor whose work in glucose and cellulose processing has made a lasting impact on the industry. His innovative patents and collaborations highlight his commitment to advancing technology and improving processes.