Company Filing History:
Years Active: 2013-2017
Title: Innovations by Louis-Phillipe Frederick Manuge
Introduction
Louis-Phillipe Frederick Manuge is an accomplished inventor based in Hammonds Plains, Canada. He has made significant contributions to the field of seafood processing, holding a total of 2 patents that showcase his innovative approach to enhancing efficiency in the industry.
Latest Patents
One of his latest patents is focused on the "Shrink-wrap labelling of crustacean claws." This labelling system includes a dispensing apparatus that presents cut and opened sleeves of shrink-wrap label stock material for the insertion of claws of crustaceans. A heating apparatus is utilized to apply heat to the sleeves, allowing them to shrink around the claws. The related method involves inserting a claw into a sleeve and applying heat to secure the label. Another method includes providing a dispensing apparatus and a heating apparatus to facilitate the labelling process. Additionally, he has developed a patent for "Mollusc processing apparatus and related methods." This invention involves holding molluscs by their shells and moving them through various processing stations. The process includes cutting openings in the shells, detaching non-held shells, and using air blasts and vacuum stations to remove viscera efficiently.
Career Highlights
Louis-Phillipe Frederick Manuge is currently associated with Clearwater Seafoods Limited Partnership, where he applies his expertise in seafood processing technologies. His work has significantly improved the efficiency and effectiveness of seafood handling and processing.
Collaborations
He collaborates with notable coworkers, including Timothy Andrew Burke and Ben Garvey, who contribute to the innovative projects at Clearwater Seafoods.
Conclusion
Louis-Phillipe Frederick Manuge's contributions to seafood processing through his patents demonstrate his commitment to innovation in the industry. His work continues to influence the way seafood is processed and labelled, showcasing the importance of technological advancements in food handling.