This inventor holds 2 USPTO granted patents. Top assignees: Diamalt Aktiengesellschaft, Dimalt Aktiengesellschaft. Active years: 1982-1989.
Company Filing History:
Years Active: 1982-1989
Title: Lothar Belohlawek: Innovator in Food Technology
Introduction
Lothar Belohlawek is a notable inventor based in Freising, Germany. He has made significant contributions to the field of food technology, particularly in the development of vegetable protein hydrolysates and lactate products. With a total of 2 patents, his work has had a meaningful impact on food production processes.
Latest Patents
Belohlawek's latest patents include a process and product for making a vegetable protein hydrolysate food. Additionally, he has developed a process for the production of a fine-grained multiple lactate. This innovative product is designed for use in baking agents and finished flours, comprising a cereal product, lactic acid, a basic calcium compound, and a water binding agent.
Career Highlights
Throughout his career, Lothar Belohlawek has worked with prominent companies in the food industry, including Diamalt Aktiengesellschaft and Dimalt Aktiengesellschaft. His expertise in food technology has allowed him to contribute to advancements in food processing and product development.
Collaborations
Belohlawek has collaborated with various professionals in his field, including his coworker Wolfgang Weber. Their joint efforts have furthered the research and development of innovative food products.
Conclusion
Lothar Belohlawek's contributions to food technology through his patents and collaborations highlight his role as an influential inventor in the industry. His work continues to inspire advancements in food production processes.