Munich, Germany

Diamalt Aktiengesellschaft


USPTO Granted Patents = 19

Forward Citations = 88

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24 inventors (with patents filed for the assignee):

goldMedal Friedrich J Bayerlein (7 out of 8 patents)

silverMedal Manfred Kuhn (5 out of 6 patents)

bronzeMedal Nikolaos Keramaris (4 out of 5 patents)

4.  Michel M Maton (4 out of 4 patents)

5.  Paul Rambacher (3 out of 3 patents)

6.  Adolf Bauer (3 out of 9 patents)

7.  Siegfried Maeke (3 out of 3 patents)

8.  Nikolaus Kottmair (3 out of 4 patents)

9.  Siegfried Make (2 out of 2 patents)

10.  Maria Denkler (2 out of 2 patents)

11.  Peter P Habereder (2 out of 2 patents)

12.  Helmut Wolf (2 out of 2 patents)

13.  Hubert Vogt (2 out of 2 patents)

14.  Wolfgang Voelter (1 out of 5 patents)

15.  Winfried Kolbeck (1 out of 2 patents)


19 patents:

Company Overview
Diamalt Aktiengesellschaft, based in Munich, specializes in the production of high-quality malt products for the brewing and food industries. The company is recognized for its expertise in malt processing and innovation, contributing to the development of various malt types tailored to specific customer needs. With a strong focus on quality and sustainability, Diamalt plays a significant role in the European malt market, serving a diverse clientele and fostering advancements in malt technology.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 20 2026

19 Patents

#134 in W-8000 Munich

#2,295 in Germany

#32,693 in the World

Munich, DE
Munich, Germany
Forward Citations = 88

24 inventors:

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Diamalt Aktiengesellschaft. Retrieved from https://idiyas.com/company/diamalt-ag

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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