Nikolaus Kottmair

Title: The Innovations of Nikolaus Kottmair

Introduction

Nikolaus Kottmair is a notable inventor based in Gauting, Germany. He has made significant contributions to the field of food science and technology, particularly through his innovative processes and products. With a total of four patents to his name, Kottmair has demonstrated a commitment to advancing the industry.

Latest Patents

Kottmair's latest patents include a process for producing colorless, odorless, and tasteless cassia endosperm. This process involves extracting the endosperm using a mixture of water and alkanol and/or acetone. Another significant patent focuses on derivatives of cassia tora polysaccharides, which introduces new alkyl ethers and phosphoric acid esters of Cassia tora polygalactomannans. These derivatives can be used as thickening agents, either alone or in combination with other agents.

Career Highlights

Throughout his career, Kottmair has worked with several companies, including Diamalt Aktiengesellschaft and Sherex Chemical Company, Inc. His work in these organizations has allowed him to apply his innovative ideas and contribute to the development of new products and processes.

Collaborations

Kottmair has collaborated with notable individuals in his field, including Friedrich J Bayerlein and Nikolaos Keramaris. These collaborations have likely enriched his work and expanded the impact of his inventions.

Conclusion

Nikolaus Kottmair's contributions to the field of food science through his patents and collaborations highlight his innovative spirit and dedication to advancing technology. His work continues to influence the industry and inspire future innovations.