Hackensack, NJ, United States of America

Lori J Banks


Average Co-Inventor Count = 3.6

ph-index = 3

Forward Citations = 36(Granted Patents)


Location History:

  • Lincoln Park, NJ (US) (1989)
  • Hackensack, NJ (US) (1989 - 1993)

Company Filing History:


Years Active: 1989-1993

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3 patents (USPTO):Explore Patents

Title: The Innovative Mind of Lori J Banks

Introduction

Lori J Banks is a remarkable inventor located in Hackensack, NJ. With an impressive portfolio featuring three patents, Lori has made significant contributions to the field of food technology, particularly in cookie formulations.

Latest Patents

Among her latest patents is a revolutionary method and dough composition for creating shelf-stable soft or chewy cookies. This innovation involves coextruding an inner adherent cookie dough that is bakeable to a soft or chewy texture with an outer non-adherent cookie dough, also designed to achieve a similar texture. The use of a liquid humectant in the inner dough ensures an enduring soft or chewy quality, surpassing what could be achieved with the outer dough alone. Additionally, she has devised a method for controlling the spread of soft cookies using a cold water swelling granular starch material. This technique not only reduces cookie spread but also contributes to a moist and tender texture in the final product, enhancing the overall quality of cookies while maintaining manufacturability.

Career Highlights

Lori has built an impressive career with significant experience in the food industry, having worked for renowned companies such as Nabisco Brands, Inc. and Nabisco, Inc. Her work has been instrumental in developing innovative food products that cater to consumer preferences and dietary needs.

Collaborations

Throughout her career, Lori has collaborated with distinguished professionals like Robert R Thulin and Robert E Ross, further enhancing her innovative edge in cookie technology. These collaborations have led to advancements in product development and manufacturing processes within the food sector.

Conclusion

Lori J Banks exemplifies the spirit of innovation, pushing the boundaries in cookie formulations and contributing significantly to the food industry. Her patents not only reflect her dedication to her craft but also highlight the importance of invention in creating products that meet consumer demands for quality and longevity.

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