Company Filing History:
1 out of 75 
1 out of 832,891 Years Active: 2005-2008
Title: Lori Ann Fortin: Innovator in Meningococcal Polysaccharide Fermentation
Introduction
Lori Ann Fortin is a notable inventor based in Bethlehem, PA (US). She has made significant contributions to the field of meningococcal polysaccharide fermentation, holding 2 patents that showcase her innovative approaches.
Latest Patents
Her latest patents include advancements in animal component-free meningococcal polysaccharide fermentation. The developed process utilizes a chemically defined medium to enhance polysaccharide production. By examining fed-batch fermentation with various feed solutions and strategies, Fortin discovered that a feed solution containing glucose, amino acids, and trace metal elements can produce Group A polysaccharide at approximately three times the level observed with traditional batch fermentation. This method has been successfully employed to produce polysaccharides of serotypes A, C, Y, and W-135, demonstrating reproducibility at the 20L scale and scalability to 400L or more.
Career Highlights
Throughout her career, Fortin has worked with reputable organizations, including Aventis Pasteur Limited. Her work has significantly impacted the field of fermentation and polysaccharide production.
Collaborations
Some of her notable coworkers include Richard C. Egen and Willie Wei Qiang Sun, who have contributed to her research endeavors.
Conclusion
Lori Ann Fortin's innovative work in meningococcal polysaccharide fermentation highlights her dedication to advancing scientific knowledge and improving production processes. Her contributions continue to influence the field and pave the way for future innovations.