Location History:
- Milan, IT (1980 - 1984)
- Milano, IT (1991)
Company Filing History:
4 out of 20 
1 out of 1 
2 out of 832,812 Years Active: 1980-1991
Title: Lorenzo Ferrari: Innovator in Food Safety and Pharmacology
Introduction
Lorenzo Ferrari is a notable inventor based in Milan, Italy, recognized for his contributions to food safety and pharmacology. With a total of seven patents to his name, he has made significant strides in developing innovative solutions for bacterial decontamination and anti-inflammatory drugs.
Latest Patents
Among his latest patents is a process for bacterial decontamination of vegetable foods. This process specifically targets Listeria species by adding solutions of lysozyme and non-toxic, physiologically compatible salts to the foods. This method can be applied with or without adjuvant substances at concentrations suitable for effective decontamination. Another significant patent is for a new benzothiazine derivative, N-(2-pyridyl)-2-methyl-4-cinnamoyloxy-2H-1,2-benzothiazine-3-carboxamido 1,1-dioxide. This compound exhibits outstanding pharmacological and toxicological activities, particularly in its tolerability, making it a therapeutically valuable anti-inflammatory drug.
Career Highlights
Lorenzo Ferrari has worked with Spa Societa Prodotti Antibiotici S.p.a., where he applied his expertise in developing innovative pharmaceutical products. His work has contributed to advancements in both food safety and medicinal chemistry.
Collaborations
Throughout his career, Lorenzo has collaborated with notable professionals, including Tiberio Bruzzese and Ernani Dell'Acqua. These collaborations have further enhanced his research and development efforts.
Conclusion
Lorenzo Ferrari's innovative work in the fields of food safety and pharmacology highlights his significant contributions to science and technology. His patents reflect a commitment to improving public health through effective solutions.