Viby, Denmark

Lone Broend Miller

USPTO Granted Patents = 2 

 

 

Average Co-Inventor Count = 6.2

ph-index = 1


Location History:

  • Viby J, DK (2015)
  • Viby, DK (2023)

Company Filing History:


Years Active: 2015-2023

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2 patents (USPTO):Explore Patents

Title: Lone Broend Miller: Innovator in Food Science

Introduction

Lone Broend Miller is a notable inventor based in Viby, Denmark. He has made significant contributions to the field of food science, particularly in the area of enzymatic modifications. With a total of 2 patents, Miller's work focuses on enhancing food quality and processing through innovative enzymatic solutions.

Latest Patents

Miller's latest patents include groundbreaking inventions that address specific challenges in food technology. One of his patents is titled "Enzymatic modification of phospholipids in food." This invention presents a phospholipase A1 characterized by having an sn1/sn2 specificity ratio of about 55/45 or greater. The phospholipase A1 has a lysophospholipase/phospholipase activity ratio of less than 0.02 and is designed for use in lipid-containing food matrices, baking, and dough-making processes. Additionally, it includes baking improvers utilizing the disclosed phospholipase A1. Another significant patent is "Lipid acyltransferase proteins and methods of making them." This invention provides a method for preparing a variant lipid acyltransferase enzyme by expressing a nucleotide sequence encoding a lipid acyltransferase. The method may involve modifications at specific positions corresponding to the canyon region and insertion sites of the enzyme.

Career Highlights

Lone Broend Miller is currently associated with DuPont Nutrition Biosciences Aps, where he continues to innovate in the field of food science. His work has been instrumental in developing enzymatic solutions that improve food processing and quality.

Collaborations

Miller collaborates with talented individuals in his field, including Keya Zhang and Lene Kragh, who contribute to his research and development efforts.

Conclusion

Lone Broend Miller's contributions to food science through his patents and innovative work at DuPont Nutrition Biosciences Aps highlight his role as a leading inventor in the industry. His inventions are paving the way for advancements in food technology and processing.

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