Forest Lake, MN, United States of America

Lochi D Munasinghe


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Lochi D Munasinghe: Innovator in Dough Cutting Technology

Introduction

Lochi D Munasinghe is a notable inventor based in Forest Lake, MN (US). He has made significant contributions to the food processing industry, particularly in the area of dough cutting technology. His innovative approach has led to the development of a unique cutting apparatus that enhances efficiency in food production.

Latest Patents

Munasinghe holds a patent for a "Liquid jet cutter for cutting a rolled dough product." This cutting apparatus is designed to cut a rolled dough product effectively. The apparatus features a conveyor that transports a rolled dough cylinder along a designated travel path. A nozzle, connected to a liquid source, directs liquid under pressure toward the dough. The nozzle is strategically offset from the surface of the dough cylinder, allowing it to cut a portion from the dough while ensuring that the cut portion does not stick to the cylinder.

Career Highlights

Lochi D Munasinghe is currently employed at The Pillsbury Company, where he applies his expertise in food technology. His work focuses on improving production processes and enhancing product quality. His innovative solutions have contributed to the efficiency and effectiveness of dough processing.

Collaborations

Throughout his career, Munasinghe has collaborated with talented professionals, including James S Thorson and Cheryl L Mitchell. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Lochi D Munasinghe is a distinguished inventor whose work in dough cutting technology has made a significant impact on the food processing industry. His patent for a liquid jet cutter exemplifies his commitment to innovation and efficiency. His contributions continue to shape the future of food production.

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