This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignees: Nanchang University, International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China. Active years: 2025-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
2 out of 17 
1 out of 1 Years Active: 2025-2026
Title: Lizhen Deng: Innovator in Food Processing Technology
Introduction
Lizhen Deng is a prominent inventor based in Nanchang, China. She has made significant contributions to the field of food processing technology, particularly in the development of innovative devices for producing matcha powder and high-pressure jet impact chamber structures. With a total of 2 patents, her work showcases her dedication to enhancing food production methods.
Latest Patents
Lizhen Deng's latest patents include a high-pressure jet impact chamber structure and a device for producing matcha powder. The high-pressure jet impact chamber structure features an industrial-grade design that incorporates a 'single orifice+single pulverizing chamber' configuration. This innovative design includes a body, a jet orifice, and a pulverizing chamber. Additionally, the multi-parallel type convenient pulverizing component is designed to work seamlessly with the high-pressure jet impact chamber structure, consisting of a multi-parallel type chassis, a connector disk, and multiple parallel high-pressure jet impact chamber structures.
The device for producing matcha powder is another remarkable invention by Deng. It includes a stirred media mill grinding portion with a grinding chamber and an outlet port. The design features a pin bar that rotates within the grinding chamber, allowing for efficient grinding. An air classifier is connected to the outlet port, facilitating the separation of matcha powder into different grades. This device is designed to create a negative pressure environment, enhancing the efficiency of the matcha powder production process.
Career Highlights
Lizhen Deng has worked at Nanchang University and the International Institute of Food Innovation in Nanchang, Jiangxi, China. Her academic and professional experiences have significantly contributed to her expertise in food processing technology.
Collaborations
Throughout her career, Lizhen has collaborated with notable colleagues, including Jun Chen and Taotao Dai. These collaborations have further enriched her research and development efforts in the field.
Conclusion
Lizhen Deng is a trailblazer in food processing technology, with her innovative patents paving the way for advancements in the industry. Her contributions reflect her commitment to improving food production methods and enhancing the quality of food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile