Lisa R Beehler

Title: Innovations in Snack Production: The Contributions of Lisa R Beehler

Introduction

Lisa R Beehler is an accomplished inventor based in Morristown, NJ (US). She has made significant contributions to the food industry, particularly in the production of baked goods. Her innovative approach focuses on enhancing the texture and quality of crackers while reducing the fat content.

Latest Patents

Lisa R Beehler holds a patent for the "Production of crackers with reduced or no added fat." This invention allows for the reduction of fat or shortening in baked goods, such as fermented and chemically leavened crackers, while maintaining a tender, non-brittle, shelf-stable texture. The innovative process involves replacing the fat with water and an enzyme composition that hydrolyzes non-cellulosic cell wall polysaccharides. The careful balance of water and enzymatic treatment prevents excessive starch gelatinization, which can negatively impact texture. She has 1 patent to her name.

Career Highlights

Lisa is currently employed at Nabisco Brands, Inc., where she continues to develop innovative food products. Her work has contributed to the advancement of healthier snack options in the market.

Collaborations

Throughout her career, Lisa has collaborated with notable colleagues, including Stuart A Craig and Paul R Mathewson. These partnerships have fostered a creative environment that encourages innovation in food technology.

Conclusion

Lisa R Beehler's contributions to the food industry exemplify the importance of innovation in creating healthier snack options. Her patented methods for producing low-fat crackers demonstrate her commitment to improving food quality and consumer health.