This inventor holds 3 USPTO granted patents and 6 published patent applications and 3 EPO patents. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2020-2026.
Company Filing History:
Years Active: 2020-2026
Title: Lisa Marcela Lamothe: Innovator in Digestible Carbohydrate Compositions
Introduction
Lisa Marcela Lamothe is a prominent inventor based in Lausanne, Switzerland. She has made significant contributions to the field of nutrition and health through her innovative inventions. With a total of 3 patents to her name, Lamothe is recognized for her expertise in carbohydrate compositions and their applications.
Latest Patents
One of her latest patents is titled "Fully caloric, slowly digestible carbohydrate composition." This invention relates to a digestible carbohydrate composition comprising at least 65% (w/w) glucose-based saccharides on a dry basis. The saccharides have a reducing end and D-glucose monomers linked with alternating α1-6 and α1-3 glycosidic linkages, with a maltose unit present at the reducing end. Additionally, it includes 0.1 to 30% (w/w) of fructose equivalents on a dry basis, wherein the glucose-based saccharides have an average degree of polymerization greater than 12.
Another notable patent is "Insoluble fibre fermentability and short chain fatty acid production by." This invention relates to a probiotic designed to improve the fermentability of plant fiber during gastrointestinal tract passage in a subject. The plant fiber has an insoluble fraction of between 40 to 80% (w/w), showcasing Lamothe's commitment to enhancing digestive health.
Career Highlights
Lisa Marcela Lamothe is currently employed at Société des Produits Nestlé S.A., where she continues to innovate in the field of nutrition. Her work focuses on developing products that promote health and well-being through advanced carbohydrate formulations.
Collaborations
Throughout her career, Lamothe has collaborated with notable colleagues, including Christina Vafeiadi and Stephane Duboux. These partnerships have contributed to her success and the advancement of her research.
Conclusion
Lisa Marcela Lamothe is a trailblazer in the field of carbohydrate compositions, with a strong focus on health and nutrition. Her innovative patents and collaborations reflect her dedication to improving digestive health through scientific advancements.