The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 24, 2026

Filed:

Jan. 08, 2021
Applicant:

Societe Des Produits Nestle S.a., Vevey, CH;

Inventors:

Christina Vafeiadi, Lausanne, CH;

Lisa Marcela Lamothe, Lausanne, CH;

Andreas Rytz, Carrouge, CH;

Christian Darimont-Nicolau, Lausanne, CH;

Celia Francey, Berne, CH;

Jaclyn Lerea-Antes, Metuchen, NJ (US);

Gerhard Ufheil, Chatham, NJ (US);

Julie Ann Swanson, Minneapolis, MN (US);

Delphine Gisele Curti, Bettens, CH;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 33/125 (2016.01); A23K 20/163 (2016.01); A23K 50/40 (2016.01); C13K 1/00 (2006.01); C13K 11/00 (2006.01);
U.S. Cl.
CPC ...
A23L 33/125 (2016.08); A23K 20/163 (2016.05); A23K 50/40 (2016.05); C13K 1/00 (2013.01); C13K 11/00 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention relates to a digestible carbohydrate composition comprising at least 65% (w/w) glucose-based saccharides on a dry basis, wherein said saccharides have a reducing end and D-glucose monomers linked with alternating α1-6 and α1-3 glycosidic linkages, wherein a maltose unit is present at the reducing end; and 0.1 to 30% (w/w) of fructose equivalents on a dry basis; wherein said glucose-based saccharides have an average degree of polymerization greater than 12.


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