This inventor holds 1 USPTO granted patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: The Innovative Contributions of Jaclyn Lerea-Antes
Introduction
Jaclyn Lerea-Antes is a notable inventor based in Metuchen, NJ (US). He has made significant contributions to the field of carbohydrate compositions, particularly with his innovative patent that focuses on digestible carbohydrate formulations. His work is essential in advancing nutritional science and food technology.
Latest Patents
Jaclyn holds a patent for a "Fully caloric, slowly digestible carbohydrate composition." This invention relates to a digestible carbohydrate composition comprising at least 65% (w/w) glucose-based saccharides on a dry basis. The saccharides feature a reducing end and D-glucose monomers linked with alternating α1-6 and α1-3 glycosidic linkages, with a maltose unit present at the reducing end. Additionally, the composition includes 0.1 to 30% (w/w) of fructose equivalents on a dry basis, and the glucose-based saccharides have an average degree of polymerization greater than 12. This patent highlights Jaclyn's expertise in creating innovative food products that can benefit consumers.
Career Highlights
Jaclyn Lerea-Antes is currently associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His role at Nestlé allows him to apply his inventive skills in a practical setting, contributing to the development of new products that meet consumer needs. His work is characterized by a commitment to enhancing the nutritional value of food products.
Collaborations
Jaclyn has collaborated with talented coworkers, including Christina Vafeiadi and Lisa Marcela Lamothe. These collaborations have likely fostered a creative environment that encourages innovation and the sharing of ideas, further enhancing the quality of their work.
Conclusion
Jaclyn Lerea-Antes is a distinguished inventor whose contributions to carbohydrate compositions are noteworthy. His patent reflects a deep understanding of nutritional science and innovation in food technology. Through his work at Société des Produits Nestlé S.A., he continues to make a positive impact in the industry.