Lionel Bovetto

Title: Innovations by Lionel Bovetto

Introduction

Lionel Bovetto is an accomplished inventor based in Larringes, France. He has made significant contributions to the field of nutritional science, particularly in the development of milk-derived products. With a total of 4 patents to his name, his work focuses on bioactive compounds that have potential health benefits.

Latest Patents

One of his latest patents is titled "Acid soluble proteins from micellar casein." This invention relates to a milk fraction that can be obtained through the acidification of micellar casein. The resulting acid soluble protein has been found to promote GLP-1 release in vitro, suggesting its potential use in treating and preventing type II diabetes and obesity. Additionally, it may be beneficial in formulations aimed at addressing gastrointestinal health.

Another notable patent is "Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases." This invention involves nutritional and pharmaceutical compositions designed to treat and prevent diseases mediated by cyclooxygenase-2 (COX-2). The patent outlines a process for enhancing the COX-2 inhibiting activity of milk protein fractions, which could lead to the development of medicaments or functional foods targeting these diseases.

Career Highlights

Lionel Bovetto is currently associated with Nestec S.A., where he continues to innovate in the field of dairy science. His work has garnered attention for its potential applications in health and nutrition.

Collaborations

He has collaborated with notable colleagues such as Catherine Mace and Sandrine Gremlich, contributing to a dynamic research environment focused on advancing dairy product applications.

Conclusion

Lionel Bovetto's innovative work in the field of milk-derived products showcases his commitment to improving health outcomes through scientific research. His patents reflect a deep understanding of nutritional science and its applications in modern medicine.