This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Jiangnan University. Active years: 2020-2025.
Company Filing History:
Years Active: 2020-2025
Title: Innovations of Lingling Guo in Food Safety Immunodetection
Introduction
Lingling Guo is an accomplished inventor based in Jiangsu, China. He has made significant contributions to the field of food safety through his innovative research and development of monoclonal antibodies. His work focuses on enhancing the detection of harmful substances in food products, ensuring consumer safety.
Latest Patents
Lingling Guo holds a patent for an "Anti-phenacetin monoclonal antibody hybridoma cell strain AD and its preparation method and application." This invention relates to the technical field of food safety immunodetection. The monoclonal antibody hybridoma cell strain, named monoclonal cell strain AD with the number CGMCC19681, is designed to detect phenacetin residues in food. The preparation method involves using the hapten Phe-BA, which is derived from the hydrolysis of the reaction product of the phenacetin metabolite acetaminophen and ethyl 4-bromobutyrate. The resulting immunogen, Phe-BA-BSA, is used to immunize mice, leading to the creation of a phenacetin detection kit that exhibits excellent affinity and sensitivity.
Career Highlights
Lingling Guo is affiliated with Jiangnan University, where he conducts his research and development activities. His work has been pivotal in advancing food safety measures through innovative detection methods.
Collaborations
Lingling Guo collaborates with notable colleagues, including Chuanlai Xu and Jingjing Yao, who contribute to his research endeavors.
Conclusion
Lingling Guo's innovative work in the field of food safety immunodetection exemplifies the importance of research in protecting public health. His patented technology offers a reliable method for detecting harmful substances in food, showcasing the impact of scientific advancements in everyday life.