High Ridge, MO, United States of America

Linda Rymarquis

USPTO Granted Patents = 10 

 

 

Average Co-Inventor Count = 7.4

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • St. Louis, MO (US) (2021 - 2023)
  • High Ridge, MO (US) (2020 - 2024)

Company Filing History:


Years Active: 2020-2025

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10 patents (USPTO):Explore Patents

Title: Innovations by Linda Rymarquis in Plant Biotechnology

Introduction

Linda Rymarquis is a prominent inventor based in High Ridge, MO (US), known for her significant contributions to plant biotechnology. With a total of 10 patents, she has focused her research on enhancing agricultural productivity through innovative methods.

Latest Patents

One of her latest patents is titled "Methods and compositions for short stature plants through manipulation of gibberellin metabolism to increase harvestable yield." This patent provides compositions and methods for altering gibberellin (GA) content in corn and other cereal plants. The disclosure includes methods for altering the expression of genes related to gibberellin biosynthesis through suppression, mutagenesis, and editing of specific subtypes of GA20 or GA3 oxidase genes. The modified plant cells and plants developed through this research exhibit reduced gibberellin levels and improved characteristics, such as reduced plant height and increased lodging resistance, without producing off-types.

Career Highlights

Linda Rymarquis has made a significant impact in her field while working at Monsanto Technology LLC. Her work has been instrumental in advancing agricultural science and improving crop yields.

Collaborations

Throughout her career, Linda has collaborated with notable colleagues, including Thomas L Slewinski and Edwards M Allen. These partnerships have further enhanced her research and contributions to plant biotechnology.

Conclusion

Linda Rymarquis is a trailblazer in the field of plant biotechnology, with a focus on improving crop yields through innovative methods. Her work continues to influence agricultural practices and enhance food production.

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