Linda M Medina

Title: Innovations by Linda M Medina in Potato Chip Production

Introduction

Linda M Medina is an accomplished inventor based in Irving, TX (US). She has made significant contributions to the food processing industry, particularly in the production of potato chips. Her innovative approach has led to the development of a unique process that enhances the quality and efficiency of potato chip manufacturing.

Latest Patents

Linda holds a patent for a process titled "Process for producing batch type potato chips on a continuous basis." This invention allows for the production of potato chips that maintain the desirable batch-fried texture and flavor characteristics while being produced in a continuous process. The method involves conveying potato slices through an initial frying region at temperatures ranging from about 115°C to about 155°C, followed by a final frying region at temperatures between about 165°C and about 185°C. This innovative process significantly reduces production time while ensuring high-quality chips.

Career Highlights

Linda is currently employed at Frito-Lay, Inc., where she applies her expertise in food technology and innovation. Her work has not only contributed to the company's product offerings but has also set new standards in the industry for potato chip production.

Collaborations

Throughout her career, Linda has collaborated with notable colleagues, including Sylvia L Schonauer and Donald V Neel. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in food processing.

Conclusion

Linda M Medina's contributions to the potato chip industry exemplify the impact of innovation in food technology. Her patented process represents a significant advancement in manufacturing efficiency and product quality.