Linda D Racicot

Title: Innovations by Linda D Racicot in Food Technology.

Introduction

Linda D Racicot is an accomplished inventor based in Hawthorn Woods, IL (US). She has made significant contributions to the field of food technology, particularly in the area of dried fruit processing. With a total of 2 patents, her work focuses on enhancing the quality and usability of dried fruits in packaged food products.

Latest Patents

One of her latest patents is a process for infusing high levels of humectant into dried fruits. This invention relates to the preparation of fruit for use in packaged dry foods, such as mixes and ready-to-eat cereal. The method involves applying a relatively high level of liquid humectant as a surface coating and allowing the fruits, such as raisins, to absorb most of the humectant before being mixed into dry food for packaging. For dry foods with very low water activity levels, special means are disclosed to increase the liquid humectant carrying capacity of the fruit. These methods include mechanical means, such as tumbling, or ingredient means, such as using humectants containing thickeners.

Career Highlights

Linda D Racicot is currently associated with The Quaker Oats Company, where she continues to innovate in food processing technologies. Her work has been instrumental in improving the quality of dried fruits used in various food products.

Collaborations

Throughout her career, Linda has collaborated with notable colleagues, including Lloyd S Young and Subodh K Raniwala. These collaborations have further enhanced her contributions to the field.

Conclusion

Linda D Racicot's innovative approaches in food technology, particularly in the infusion of humectants into dried fruits, showcase her dedication to improving food quality. Her patents reflect her commitment to advancing the industry and enhancing consumer products.