Linda C Miller

Title: Linda C. Miller: Innovator in Microwave Cooking Technology

Introduction

Linda C. Miller is a notable inventor based in St. Louis Park, MN (US). She has made significant contributions to the field of food technology, particularly in the area of microwave cooking. With a focus on enhancing the quality of microwave-cooked products, her work has implications for both consumers and the food industry.

Latest Patents

Linda holds a patent for her invention titled "Starch-based products for microwave cooking or heating." This innovative treatment method addresses the common issue of microwave-induced toughness and firmness in bread-like products. The invention allows for the maintenance of product identity while effectively reducing undesirable textures. The treatment means includes both added agents and specific processing steps to achieve the desired results.

Career Highlights

Linda C. Miller is associated with The Pillsbury Company, where she has applied her expertise in food science to develop practical solutions for microwave cooking. Her work has not only advanced the company's product offerings but has also contributed to the broader field of food technology.

Collaborations

Throughout her career, Linda has collaborated with esteemed colleagues such as Victor T. Huang and R. Carl Hoseney. These partnerships have fostered innovation and have led to advancements in food processing techniques.

Conclusion

Linda C. Miller's contributions to microwave cooking technology exemplify her commitment to improving food quality and consumer experience. Her innovative patent and collaborations highlight her role as a key figure in the field of food science.