Beijing, China

Li Tan

This inventor holds 5 USPTO granted patents. Top assignees: International Business Machines Corporation, Beijing Technology and Business University, Qualcomm Incorporated. Active years: 2013-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Li Tan. Retrieved from https://idiyas.com/inventor/li-tan-y8itwcw4

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 40.0

Average Co-Inventor Count = 4.5

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2013-2025

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5 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Inventor Li Tan

Introduction

Li Tan is a notable inventor based in Beijing, China. He has made significant contributions to the field of technology and food science, holding a total of five patents. His work focuses on enhancing data communication and improving the quality assessment of cheddar cheese.

Latest Patents

Li Tan's latest patents include a "High Priority Route Selection Descriptor (RSD) Selection Timer." This invention provides systems, methods, and apparatuses for establishing a protocol data unit (PDU) session associated with user equipment (UE). The invention aims to improve data rates, quality of service, and reliability while reducing latency and power consumption. Another significant patent is the "Method for Judgment of Cheddar Grade Based on Identification Characteristic Flavor Composition." This method involves selecting cheddar cheese of different grades, extracting volatile flavor compounds, and using statistical analysis to accurately judge the quality grade of cheddar cheese.

Career Highlights

Throughout his career, Li Tan has worked with prominent companies such as IBM and Qualcomm Incorporated. His experience in these organizations has contributed to his expertise in developing innovative solutions in technology and food science.

Collaborations

Li Tan has collaborated with notable colleagues, including Nan Cao and Shixia Liu, who have contributed to his research and development efforts.

Conclusion

Li Tan's innovative patents and career achievements highlight his significant impact on technology and food science. His work continues to influence advancements in these fields, showcasing the importance of innovation in improving quality and efficiency.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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