Company Filing History:
Years Active: 1998-1999
Title: Innovations of Li-Lin Chen in Biochemical Research
Introduction
Li-Lin Chen is a notable inventor based in Hsin-Chu, Taiwan. He has made significant contributions to the field of biochemical research, particularly in the development of enzymes and their applications. With a total of 2 patents, Chen's work has implications for various industries, including pharmaceuticals and food technology.
Latest Patents
Li-Lin Chen's latest patents include groundbreaking inventions that showcase his expertise. The first patent is related to a D-amino acid oxidase of the genus Rhodosporidium, which involves a gene encoding this enzyme. This invention has potential applications in various biochemical processes. The second patent focuses on a method for screening and characterizing glutaryl-7-aminocephalosporanic acid. This method utilizes a substrate of the enzyme that has low solubility, leading to the discovery of GL-7-ACA acylase from Pseudomonas nitroreducens. Additionally, the patent discloses a method for obtaining GL-7-ACA acylase from Pseudomonas cells.
Career Highlights
Li-Lin Chen is affiliated with the Food Industry Research and Development Institute, where he applies his innovative ideas to enhance food technology. His work has been instrumental in advancing research in enzyme applications, contributing to the development of new methods and products in the food industry.
Collaborations
Throughout his career, Chen has collaborated with esteemed colleagues, including Yun-Huey Lee and Wen-Shen Chu. These collaborations have fostered a productive research environment, leading to significant advancements in their respective fields.
Conclusion
Li-Lin Chen's contributions to biochemical research through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the food industry and beyond, showcasing the importance of innovation in scientific research.