Levi H Armstrong

Title: Innovations by Levi H Armstrong in Meat Processing Technology

Introduction

Levi H Armstrong is an innovative inventor based in Kerrville, TX (US). He has made significant contributions to the field of meat processing technology. His work focuses on enhancing the efficiency and effectiveness of meat cutting processes.

Latest Patents

Levi H Armstrong holds a patent for a method and apparatus for efficient automated production of deboned and other meat cuts utilizing an ultrasonic knife and coupled controller. This technology includes a method for deboning poultry items, specifically performing an initial shoulder cut to remove boneless breast meat from the poultry carcass. The invention combines a robotic arm equipped with an ultrasonic knife and a vision system that adjusts the cut path based on the shape and size of the poultry item. The ultrasonic knife allows for meat cuts with less force compared to traditional knives, improving the overall efficiency of the process. He has 1 patent to his name.

Career Highlights

Levi H Armstrong is currently employed at Tyson Foods, Inc., where he applies his expertise in meat processing technology. His innovative approach has the potential to revolutionize the industry by increasing production efficiency and reducing waste.

Collaborations

Levi has collaborated with notable coworkers, including Doug Foreman and Gilbert Ray Mitchell, who contribute to the development and implementation of advanced meat processing technologies.

Conclusion

Levi H Armstrong's contributions to meat processing technology demonstrate his commitment to innovation and efficiency in the industry. His patented methods are paving the way for advancements in automated meat production.