Company Filing History:
8 out of 313 
1 out of 199 
1 out of 832,718 Years Active: 1994-2023
Title: **Leslie H. Fuchigami: Innovator in Nano-Cellulose Coatings**
Introduction
Leslie H. Fuchigami is a prolific inventor based in Corvallis, Oregon, known for his contributions to the field of food preservation through innovative coatings. With a total of ten patents, Fuchigami's work focuses on the development of nano-cellulose compositions that effectively protect foodstuffs from damage during the processing and handling stages.
Latest Patents
Among his latest patents is a remarkable invention pertaining to nano-cellulose coatings designed to prevent damage in foodstuffs. This patent discloses a unique composition for creating films or coatings that safeguard items such as plants, fruits, and vegetables. The formulations include cellulose nanomaterials, with the potential addition of nanoscale mineral compounds and other components.
Another significant patent by Fuchigami details nano-cellulose compositions that can also be utilized for forming edible coatings and films. These compositions include at least one cellulose material combined with optional inorganic salts and additional components such as non-starch polysaccharides, surfactants, plasticizers, and antimicrobial agents. The resulting coatings are effective in protecting both fresh and processed produce from various types of food processing damage.
Career Highlights
Fuchigami has significantly impacted the research community while working at notable institutions, particularly at Oregon State University. His innovative research endeavors have led to advancements in food safety and preservation technologies.
Collaborations
Throughout his career, Leslie H. Fuchigami has collaborated with esteemed colleagues such as Yanyun Zhao and John Simonsen. These partnerships have further enhanced the quality and applicability of his research, contributing to advancements in the field.
Conclusion
Leslie H. Fuchigami's work represents a critical intersection of food technology and material science. His innovative patents related to nano-cellulose coatings not only bolster food preservation efforts but also pave the way for sustainable packaging solutions. As the field continues to evolve, Fuchigami's contributions will undoubtedly remain significant in advancing food safety and quality.