This inventor holds 1 USPTO granted patent and 6 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Corn Products Development, Inc.. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017
Title: Innovations by Leslie Drew in Food Technology.
Introduction
Leslie Drew is an accomplished inventor based in North Brunswick, NJ (US). She has made significant contributions to the field of food technology, particularly through her innovative patent related to thermally inhibited flours.
Latest Patents
Leslie Drew holds a patent for "Thermally inhibited flours for improved retort efficiency." This patent describes a process that involves retorting a food product containing thermally inhibited flour for a duration ranging from about 15 minutes to about 80 minutes. The goal of this process is to achieve a F-value of at least 10, which enhances the efficiency of food processing.
Career Highlights
Leslie Drew is currently employed at Corn Products Development, Inc., where she applies her expertise in food science and technology. Her work focuses on improving food products and processing methods, contributing to advancements in the industry.
Collaborations
Leslie collaborates with Yadunandan L Dar, who is also a key figure in her research and development efforts. Together, they work on innovative solutions that enhance food processing techniques.
Conclusion
Leslie Drew's contributions to food technology through her patent and work at Corn Products Development, Inc. highlight her role as a significant innovator in the industry. Her efforts continue to influence advancements in food processing and efficiency.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile