Martinsville, NJ, United States of America

Lawrence J Ross


Average Co-Inventor Count = 1.7

ph-index = 4

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 1976-1987

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8 patents (USPTO):Explore Patents

Title: The Innovative Mind of Lawrence J. Ross

Introduction

Lawrence J. Ross, an accomplished inventor based in Martinsville, NJ, has made significant contributions to the field of animal nutrition. With a portfolio of eight patents, Ross has developed innovative solutions that enhance the health and productivity of warm-blooded animals. His work focuses on creating effective animal feed supplements that improve weight gain and optimize the lean meat-to-fat ratio.

Latest Patents

Ross's latest innovations include two notable patents that revolve around novel salts of 1-(aminodihalophenyl)-2-aminoethanols and antilipogenic compositions. These inventions describe certain non-dusting, antilipogenic formulations designed for use as animal feed supplements or concentrates. Specifically, the patents detail a method for increasing weight gain and improving the lean meat-to-fat ratio in warm-blooded animals, showcasing Ross's commitment to enhancing animal health through scientific advancements.

Career Highlights

Throughout his career, Lawrence J. Ross has been a part of the American Cyanamid Company, where he has furthered his research and contributed to innovative developments. His dedication to advancing the field of animal nutrition and welfare through his inventions has positioned him as a respected figure within the industry.

Collaborations

Ross has collaborated with esteemed colleagues, including Goro Asato and Murray Garber, bringing together diverse expertise to foster innovation. These collaborative efforts have enhanced the quality and effectiveness of the products developed under his guidance, further reflecting his commitment to excellence in research.

Conclusion

Lawrence J. Ross stands out as a pioneer in the field of animal nutrition, with a robust patent portfolio that underscores his innovative spirit. Through his dedication and collaborative efforts, he continues to push the boundaries of what is possible in enhancing the health and productivity of warm-blooded animals, promising a brighter future for the agriculture industry.

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