Company Filing History:
Years Active: 2002-2003
Title: Innovations by Laurent Seigueilha
Introduction
Laurent Seigueilha is an accomplished inventor based in Lambersart, France. He has made significant contributions to the field of nitrogenous compositions through his innovative patents. With a total of 2 patents, his work focuses on enhancing agricultural practices and microbial culture media.
Latest Patents
One of Laurent's latest patents is a nitrogenous composition resulting from the hydrolysis of maize gluten. This invention involves an enzymatic hydrolysis process that produces a composition with a specific ratio of inorganic phosphorus to total phosphorus (Pi/Pt) greater than or equal to 0.05. Additionally, it features a ratio of amine nitrogen to total nitrogen (Na/Nt) greater than or equal to 0.025. This composition is particularly useful in culture media for microorganisms that produce organic acids.
Career Highlights
Laurent Seigueilha is currently associated with Roquette Freres, a company known for its expertise in plant-based ingredients. His work at Roquette Freres has allowed him to apply his innovative ideas in practical applications, contributing to advancements in agricultural biotechnology.
Collaborations
Laurent has collaborated with notable coworkers, including Catherine Fouache and Eric Dubois. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in his field.
Conclusion
Laurent Seigueilha's contributions to the field of nitrogenous compositions demonstrate his commitment to innovation and improvement in agricultural practices. His patents reflect a deep understanding of the science behind microbial culture media and its applications.