Lestrem, France

Laurent Segueilha

USPTO Granted Patents = 5 


 

Average Co-Inventor Count = 2.5

ph-index = 2

Forward Citations = 19(Granted Patents)


Location History:

  • Lambersart, FR (2001 - 2002)
  • Armentieres, FR (2002)
  • Saint Andre Lez Lille, FR (2013)
  • Lestrem, FR (2019)

Company Filing History:


Years Active: 2001-2019

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Laurent Segueilha

Introduction

Laurent Segueilha is a notable inventor based in Lestrem, France. He has made significant contributions to the field of fermentation processes and microbial culture methods. With a total of five patents to his name, Segueilha's work has the potential to impact various industries, particularly in the production of dicarboxylic acids.

Latest Patents

One of Segueilha's latest patents is a fermentation process for the production of a dicarboxylic acid using fungal cells. This method involves fermenting fungal cells in a vessel containing a suitable fermentation medium, where at least a portion of the fungal cells are reused in the presence of a vitamin and/or a trace element. Another significant patent is a large-scale microbial culture method. This innovative culture method is designed to produce high levels of metabolites, such as succinic acid, by utilizing oxygen-rich culture without the need for pH adjustment. The method allows for increased biomass and can be performed in a single reactor, making it amenable to efficient scale-up.

Career Highlights

Throughout his career, Segueilha has worked with prominent organizations, including Roquette Frères and William Marsh Rice University. His experience in these institutions has contributed to his expertise in fermentation and microbial culture techniques.

Collaborations

Segueilha has collaborated with several professionals in his field, including Sophie Defretin and Brigitte Delelis. These collaborations have likely enriched his research and development efforts.

Conclusion

Laurent Segueilha's innovative work in fermentation processes and microbial culture methods showcases his significant contributions to the field. His patents reflect a commitment to advancing technology in the production of valuable metabolites.

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