Company Filing History:
1 out of 266 
1 out of 5 
1 out of 64 Years Active: 1999-2005
Title: Innovations of Laurent Chevalet
Introduction
Laurent Chevalet is a notable inventor based in Annemasse, France. He has made significant contributions to the field of biotechnology, particularly in the area of recombinant protein expression and food industry applications. With a total of 3 patents, his work has had a meaningful impact on both scientific research and practical applications.
Latest Patents
One of Laurent Chevalet's latest patents is titled "Constructs for controlled expression of recombinant proteins in prokaryotic cells." This invention involves a novel construct designed for expressing a gene coding for a recombinant protein of interest, which is placed under the control of the Ptrp tryptophan operon promoter in a prokaryotic host cell. The construct is characterized by a nucleic sequence capable of inactivating the gene coding for a TnaA tryptophanase when introduced into the host cell. Additionally, the invention includes vectors containing this construct and host cells transformed by these vectors, along with methods for producing recombinant proteins using these novel constructs.
Another significant patent is "Aspergillus niger aminopeptidase compositions for making bread doughs and cheese." This patent discloses aminopeptidases originating from Aspergillus niger, which can be produced in a fermentation broth or a liquid concentrate that is substantially free of endoprotease. These aminopeptidases can be advantageously employed in the food industry, particularly in the preparation of bread doughs and cheese.
Career Highlights
Throughout his career, Laurent Chevalet has worked with reputable companies such as Pierre Fabre Medicament and DSM Patents & Trademarks. His experience in these organizations has contributed to his expertise in the field of biotechnology and patent development.
Collaborations
Laurent has collaborated with notable individuals in his field, including Jerome Souppe and Joel De Leseleuc. These collaborations have likely enriched his work and expanded the scope of his innovations.
Conclusion
Laurent Chevalet's contributions to biotechnology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact both scientific research and practical applications in the food industry.