Laura Purdue

Title: Exploring the Innovations of Inventor Laura Purdue

Introduction

Laura Purdue, an accomplished inventor based in Dartmouth, CA, has made significant contributions to the field of biotechnology, particularly in the development of microbial oils. With a remarkable portfolio of 7 patents, she stands out as a leading innovator committed to enhancing the nutritional value and physical properties of oils derived from microorganisms.

Latest Patents

Among her latest inventions, Laura has been at the forefront of advancing algal oil with improved nutritional value. Her patent details fermentation methods that enable the production of oil rich in omega-7 fatty acids, achieved by culturing oil-producing microorganisms in a carefully controlled environment. The method notably requires less than 0.3 mg/L of zinc, which results in the generation of oil that exhibits increased omega-7 fatty acids compared to a control oil.

Another significant patent focuses on the method of producing lipids characterized by improved cold flow properties. This innovation involves culturing oil-producing microorganisms in a fermentation medium that includes one or more antifoaming agents while carefully controlling the carbon consumption rate. As a result, the method successfully generates oils with a reduced percentage of saturated fatty acids—less than 35%—which is a crucial advancement for various applications in food and pharmaceuticals.

Career Highlights

Laura is currently employed at Mara Renewables Corporation, where her innovative ideas are translated into practical applications within the realm of renewable resources. Throughout her career, she has dedicated her efforts to not only developing new technologies but also ensuring their viability and sustainability in the market.

Collaborations

Working alongside esteemed colleagues, including Mercia Valentine and Michael Milway, Laura Purdue has fostered a collaborative environment that is conducive to innovative breakthroughs. Their combined expertise in various domains has significantly contributed to the trajectory of research and development at Mara Renewables Corporation.

Conclusion

Laura Purdue's contributions to the field of microbial oil production exemplify the impactful role of inventors in creating sustainable and nutritious innovations. With her trailblazing work centered on enhancing oil properties through fermentation methods, she continues to push the boundaries of science and technology, offering a glimpse into a future where microbial oils play a vital role in health and nutrition.