Company Filing History:
Years Active: 1976-1988
Title: Laszlo Szemler: Innovator in Anaerobic Fermentation Processes
Introduction
Laszlo Szemler is a notable inventor based in Budapest, Hungary. He has made significant contributions to the field of anaerobic fermentation, particularly in the production of coenzyme B12. With a total of 4 patents to his name, Szemler's work has implications for both industrial and medical applications.
Latest Patents
Szemler's latest patents include a process for the production of inoculum for anaerobic fermentation. This fermentation process is designed for the preparation of an inoculum suitable for various production methods of coenzyme B12 under septic conditions. The process begins with a broth that includes methanol, cornsteep liquor hydrolysate, ammonium bicarbonate, and other essential nutrients. Another significant patent involves the preparation of a fermentation broth containing coenzyme B12, utilizing a new anaerobic, mesophilic, methane-producing mixed micropopulation.
Career Highlights
Laszlo Szemler has been associated with Richter Gedeon Vegyeszeti Gyar Rt, a prominent company in the pharmaceutical and chemical industry. His innovative approaches to fermentation processes have positioned him as a key figure in his field.
Collaborations
Szemler has collaborated with notable colleagues such as Bela Johan and Tamas Szontagh. Their combined expertise has contributed to advancements in fermentation technology.
Conclusion
Laszlo Szemler's work in anaerobic fermentation processes showcases his innovative spirit and dedication to advancing scientific knowledge. His patents reflect a commitment to improving production methods for essential compounds like coenzyme B12.