Company Filing History:
Years Active: 2000-2006
Title: LaRue Bunker: Innovator in Food Processing Technology
Introduction
LaRue Bunker is a notable inventor based in Rigby, Idaho, recognized for his contributions to food processing technology. He holds three patents that focus on innovative methods for producing dehydrated potato products with reduced water usage and waste. His work aims to enhance efficiency in food production while minimizing environmental impact.
Latest Patents
Bunker’s latest patents include a "Sealed system and continuous process for making food products" and a "Waterless process and system for making dehydrated potato products." The first patent describes a system that incorporates a precooker, cooler, and cooker with sealed process chambers. This design allows for the controlled movement of food products through the process, utilizing steam for cooking and vacuum cooling to reduce water usage. The second patent outlines a method for creating potato flakes and granules by precooking, cooling, and drying potato pieces, again emphasizing reduced water consumption and waste.
Career Highlights
LaRue Bunker is affiliated with Miles Willard Technologies, LLP, where he applies his expertise in food processing. His innovative approaches have positioned him as a key figure in the development of sustainable food production methods. His patents reflect a commitment to improving food technology and addressing environmental concerns.
Collaborations
Bunker collaborates with Kyle E. Dayley, working together to advance their projects and share insights in the field of food processing technology.
Conclusion
LaRue Bunker’s work exemplifies the intersection of innovation and sustainability in food processing. His patents contribute significantly to the industry, showcasing methods that reduce water usage and waste while enhancing food product quality.