The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 07, 2006

Filed:

May. 30, 2002
Applicants:

Larue Bunker, Rigby, ID (US);

Kyle E. Dayley, Rigby, ID (US);

Inventors:

LaRue Bunker, Rigby, ID (US);

Kyle E. Dayley, Rigby, ID (US);

Assignee:

Miles Willard Technologies, LLP, Idaho Falls, ID (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23N 12/06 (2006.01);
U.S. Cl.
CPC ...
Abstract

A system and a process for making food products, such as dehydrated potato products, with reduced water usage, and reduced waste water production, are provided. The system includes a precooker, a cooler and a cooker having sealed process chambers in flow communication with one another, and augers for moving the food product through the process chambers. In addition, valves seal the process chambers, and transfer the food product between the process chambers at a controlled rate. The process includes the steps of precooking the food product using steam, cooling the food product using vacuum cooling and conduction cooling in combination, and then cooking the food product using steam. The process also includes the steps of moving the food product at the controlled rate using the valves, and mixing the food product during the precooking, cooling and cooking steps.


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