Kyle E Dayley

Title: Innovations by Kyle E. Dayley: A Pioneer in Food Processing Technology

Introduction

Kyle E. Dayley, an inventive mind based in Rigby, Idaho, holds a remarkable portfolio of 13 patents. His work primarily focuses on advancements in food processing technology, showcasing his commitment to innovation in the culinary field. Through his inventions, Dayley aims to enhance food product quality while promoting sustainability.

Latest Patents

Among his latest patents, Dayley has developed a "Sealed system and continuous process for making food products." This innovative system and process is tailored for creating dehydrated potato products while minimizing water usage and reducing wastewater production. The design includes precookers, coolers, and cookers, all featuring sealed process chambers interconnected with augers that transport the food product.

Moreover, Dayley’s process employs steam for precooking, vacuum cooling, and conduction cooling methods to achieve optimal cooking results. Key to this patent is its focus on maintaining a controlled rate for moving and mixing the food product through the various stages of preparation.

Another significant contribution is the patent for a "Process for preparing dockered potato products." This method enhances the texture of potato items such as chips, cottage fries, and French fries. The process involves placing raw potato slices on a conveyor belt, docking them with a specialized brush, and cooking them to yield products characterized by fewer pillows and blisters, lower moisture content, and shorter cooking times.

Career Highlights

Throughout his career, Kyle E. Dayley has worked with several companies dedicated to food technology. His experience at Miles Willard Technologies, LLP demonstrates his hands-on approach and deep understanding of food production processes.

Collaborations

Dayley's collaborative work includes partnerships with notable individuals in the field, such as Miles J. Willard and Veldon M. Hix. These partnerships showcase his ability to work effectively with fellow innovators, contributing collectively to advancements in food technology.

Conclusion

Kyle E. Dayley is a notable inventor whose groundbreaking patents have significantly impacted the food processing industry. His innovative solutions address critical challenges in efficiency and sustainability in food production. As he continues to push the boundaries of food technology, Dayley's contributions stand as a testament to the power of innovation in improving food quality and production practices.