Larry C Gundlach

Title: **Larry C Gundlach: Innovator in Food Processing Technology**

Introduction

Larry C Gundlach is a distinguished inventor based in Madison, WI, known for his significant contributions to food processing technology. With an impressive portfolio of 14 patents, Gundlach has developed innovative solutions that enhance both the efficiency and quality of food slicing operations.

Latest Patents

Among his latest inventions is the "Close Tolerance Food Slicing Apparatus, Blade and Method." This apparatus is designed to improve the slicing of large food sticks, loaves, and similar products. It features a slicing blade that creates longitudinal forces on the food product being cut, helping to maintain consistency and quality. This innovative method allows for high feed rates without jamming, increases yield, and ensures a sanitary processing environment. Additionally, Gundlach has worked on reducing fat content in meat products through specific processing techniques, producing low-fat or no-fat meat while maintaining excellent functionality.

Career Highlights

Larry Gundlach has an extensive career with notable companies in the food industry, including Kraft Foods, Inc. and Oscar Mayer Foods Corporation. His work in these companies has paved the way for advancements in food technology, particularly in meat processing and slicing techniques.

Collaborations

During his career, Gundlach has collaborated with several professionals, enhancing his innovations through teamwork. Noteworthy coworkers include Gary R Skaar and Andrew L Milkowski, both of whom have contributed to the development of various patents and technologies in the industry.

Conclusion

Larry C Gundlach's work exemplifies the spirit of innovation in food technology. Through his numerous patents, he has made significant strides in improving food processing methods, particularly for meat products. His contributions continue to influence the industry, showcasing the important role inventors play in shaping modern food production.