Lance E Schlipalius

Title: The Innovative Contributions of Lance E Schlipalius

Introduction

Lance E Schlipalius is an accomplished inventor based in Victoria, Australia. He has made significant contributions to the field of food technology, particularly through his innovative methods of processing natural ingredients. With a total of 2 patents to his name, Schlipalius has demonstrated a commitment to enhancing the nutritional value and quality of food products.

Latest Patents

One of Schlipalius's latest patents is a method of preparing kakadu plum powder. This process focuses on producing a kakadu plum powder that boasts an increased amount of naturally occurring ascorbic acid and a high Oxygen Reduction Absorption Capacity (ORAC) value. The method involves disintegrating the kakadu plum fruit, treating it with enzymes for partial digestion, juicing the material, and then drying the juice to create a powder. In a preferred embodiment, the juice undergoes ultrafiltration and reverse osmosis to enhance its quality. The resulting kakadu plum powder contains at least 15% natural ascorbic acid and an ORAC value of at least 1500.

Another notable patent is for a process that produces a microwave puffed cheese snack. This innovative method involves creating a dry, crisp, puffed cheese snack from precursor pieces that contain 17-34% fat and 20-50% moisture. The pieces are baked in a convection oven and then subjected to microwave cooking to achieve the desired puffed and dried texture.

Career Highlights

Throughout his career, Schlipalius has worked with prominent companies such as Access Business Group International LLC and Kraft, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.

Collaborations

Schlipalius has collaborated with notable professionals in his field, including Jonathan P Frey and Gopi R Menon. These partnerships have further enriched his work and expanded the impact of his inventions.

Conclusion

Lance E Schlipalius is a remarkable inventor whose work in food technology has led to significant advancements in the processing of natural ingredients. His patents reflect a dedication to improving the nutritional quality of food products, making him a valuable contributor to the industry.