Company Filing History:
Years Active: 1977-1985
Title: Lajos Wolf: Innovator in Biologically Active Polysaccharides
Introduction
Lajos Wolf is a notable inventor based in Budapest, Hungary. He has made significant contributions to the field of polysaccharide research, holding a total of 3 patents. His work focuses on the extraction and application of biologically active compounds derived from various plant genera.
Latest Patents
Among his latest patents, Lajos Wolf has developed a process for obtaining polysaccharide concentrates from plants of the genera Cucurbitaceae, Papilionaceae, Tiliaceae, Labiate, Malvaceae, Asteraceae, Umbelliferae, Rutaceae, Chenopodiaceae, Linaceae, Rosaceae, and Plantaginaceae. This process involves extraction with water and precipitation of the polysaccharide using alcohol or acetone, followed by further purification if desired. The resulting polysaccharides have a molecular weight ranging from 75,000 to 2,000,000 and contain a maximum of 5% nitrogen, 5% phosphorus (expressed in P.sub.2 O.sub.5), and 25% ash. Notably, these polysaccharides exhibit anti-inflammatory activity, with a minimum of 30% reducing sugar and 60% total sugar after acidic hydrolysis, expressed as glucose. Additionally, he has developed new compounds featuring an ergoline skeleton, which are represented by a specific chemical formula.
Career Highlights
Lajos Wolf has worked with several prominent companies throughout his career, including Richter Gedeon Vegyeszeti Gyar Rt and Kozponti Valto-es Hitelbank Rt. His innovative work has contributed to advancements in the pharmaceutical and agricultural sectors.
Collaborations
Lajos has collaborated with notable individuals in his field, including Erzsebet Mago Nee Karacsony and Jozsef Borsi. Their combined expertise has furthered the development of his research and patents.
Conclusion
Lajos Wolf's contributions to the field of biologically active polysaccharides highlight his innovative spirit and dedication to research. His patents reflect significant advancements that may have a lasting impact on health and agriculture.