Company Filing History:
2 out of 71 
Years Active: 2023-2025
Title: Laercio Arnoni: Innovator in Maltodextrin Technology
Introduction
Laercio Arnoni is a notable inventor based in Bridgewater, NJ (US). He has made significant contributions to the field of food science, particularly in the development of maltodextrin and related processes. With a total of 3 patents to his name, Arnoni continues to push the boundaries of innovation in his industry.
Latest Patents
Arnoni's latest patents include a process for obtaining maltodextrin with a dextrose equivalent (DE) between 17 and 19.9. This specification discloses a method for producing maltodextrins that can be provided in both powder and shelf-stable liquid forms. The maltodextrins produced through this process exhibit a polysaccharide profile similar to those found in prior art, yet they allow for solutions with a high solids content and reduced viscosity. The process involves the addition of alpha-amylase and pullulanase enzymes during the saccharification step, resulting in maltodextrin solutions that maintain a viscosity between 5,000 and 12,000 cP at 50° C. and greater than 65% on a dry solids basis, with a water activity of less than 0.80.
Another significant patent involves maltose syrups that have a viscosity of 10,000 cP or less at 40° C. and 81.5% solids. This patent outlines the distribution of polysaccharides within the syrup, which includes specific percentages of various degrees of polymerization. The process for making these syrups and the comestibles that contain them is also disclosed.
Career Highlights
Laercio Arnoni is currently employed at Corn Products Development, Inc., where he applies his expertise in food technology. His work has led to advancements in the production and application of maltodextrins and maltose syrups, which are essential in various food products.
Collaborations
Arnoni collaborates with talented professionals in his field, including coworkers Jose Bertoli and Walter Yamamoto. Their combined efforts contribute to the innovative projects at Corn Products Development, Inc.
Conclusion
Laercio Arnoni is a distinguished inventor whose work in maltodextrin technology has made a significant impact on the food industry. His patents reflect a commitment to