Company Filing History:
Years Active: 2025
Title: Kyung-Hyung Ku: Innovator in Quality Monitoring of Pepper Powder
Introduction
Kyung-Hyung Ku is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food quality monitoring, particularly focusing on red pepper powder. His innovative approach aims to enhance the quality assessment processes in the food industry.
Latest Patents
Kyung-Hyung Ku holds a patent for a "Method and system for monitoring a quality of pepper powder." This invention relates to a method for monitoring the quality of red pepper powder. It involves estimating particle size and moisture content based on spectroscopic image data obtained during various processing stages. The method also calculates the spicy level of the pepper powder, ensuring a consistent quality in the final product.
Career Highlights
Kyung-Hyung Ku is affiliated with the Korea Food Research Institute, where he applies his expertise in food science and technology. His work focuses on developing innovative solutions to improve food quality and safety.
Collaborations
He has collaborated with notable colleagues, including Jeong-ho Lim and Kee-jai Park, to advance research in food quality monitoring.
Conclusion
Kyung-Hyung Ku's contributions to the field of food quality monitoring exemplify the importance of innovation in ensuring food safety and quality. His work continues to impact the food industry positively.