Seongnam-si, South Korea

Kyung-Hun Ryu

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 5.5

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021-2025

Loading Chart...
Loading Chart...
6 patents (USPTO):Explore Patents

Title: The Innovative Journey of Kyung-Hun Ryu

Introduction

Kyung-Hun Ryu is a prolific inventor based in Seongnam-si, South Korea. With a solid portfolio of four patents, he is making significant contributions to the field of functional sweeteners. His work at Samyang Corporation highlights his dedication to advancing food technology through innovative solutions.

Latest Patents

Kyung-Hun Ryu's latest patents showcase his expertise in the production of functional crystalline sweeteners. One notable patent is for a method for producing such sweeteners that enhances crystallization yield and increases particle size. This is achieved by controlling the content of impurities or the production of impurities within the solution used for crystal preparation. Another patent focuses on functional saccharides with specific crystallinity, providing methods for their preparation, thereby contributing to the development of more effective sweetening agents.

Career Highlights

Throughout his career, Kyung-Hun Ryu has been distinguished by his innovative approach and his ability to address complex challenges in food science. His work at Samyang Corporation has allowed him to explore new horizons in the production of sweeteners, aligning with the company’s commitment to quality and innovation.

Collaborations

Working alongside esteemed colleagues such as Sung Won Park and Ji Won Park, Ryu has fostered a collaborative environment that encourages idea exchange and innovation. These partnerships have been vital in the successful development of his patented inventions.

Conclusion

Kyung-Hun Ryu exemplifies the spirit of innovation in the food industry. His patents not only represent a significant leap forward in functional sweetener technology but also embody the collaborative effort needed to drive progress in the field. As he continues to explore new methods and solutions, Ryu remains a key player in the evolution of food technology.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…