Samyang Corporation

Kyung-Hun Ryu

Sung Won Park

Ji Won Park

Go-Eun Kim

Chong Jin Park

Jae-Kyung Yang

Bong Chan Kim

Hye Jung Kim

Seung Mi Lee

Yong-In Kim

Il Seo

Hye Jin Lim

Tae-Chul Han

Eunsoo Choi

Choong Woo Nam

Eunsoo Cho

The present invention relates to functional saccharides having specific crystallinity, a method for preparing thereof, and a functional sweetener comprising the crystalline saccharides.

Functional crystalline sweetener

The present disclosure relates to an emulsified food composition which includes a saccharide and an oil, and achieves good flavor expression and saccharide reduction, and a method for preparing same.

Emulsified composition containing allulose

The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.

Method for producing functional crystalline sweetener

The present invention relates to a method of purifying allulose and a method of preparing allulose using the method of purifying, and more specifically the purification method includes mixing allulose conversion product with powdered activated carbon and applying the solid-liquid separation to efficiently remove impurities.

Method for purifying allulose conversion reaction product

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Seongnam-si, South Korea

Kyung-Hun Ryu